Ethiopia
Arabica coffee from a family-owned farm in Nensebo, West Arsi, Ethiopia. Cultivated in nutrient-rich forest soil under natural shade, without the use of fertilizers or pesticides, at an altitude of 2,020 meters above sea level. This coffee offers a refined and complex profile, featuring notes of ripe berries, warm spices, delicate florals, bright citrus, stone fruit, and a subtle hint of honey.
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AA Ethiopian Coffee Export is a family-owned coffee farming and export business dedicated to sustainability, quality, and community impact. Based in the Nensebo Woreda region of Oromia, Ethiopia, we specialize in sourcing and exporting the finest Arabica specialty coffee. Our beans are handpicked at peak ripeness and naturally dried. Committed to sustainable farming practices and supporting local communities, we strive to deliver an exceptional coffee experience while making a positive impact on both people and the environment.
Ethiopia