
Kenya
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Kenya
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Coffee Arabica PB refers to a specific and unique type of Arabica coffee bean known as Peaberry. Normally, a coffee cherry contains two beans that grow side-by-side. However, in about 5–10% of the harvest, only one bean forms — this is the Peaberry. It's smaller, rounder, and denser than regular beans, which can affect the roast and flavor.
Type: 100% Arabica
Grade: PB (Peaberry)
Shape: Small, round, and denser than standard flat beans
Origin: Commonly grown in regions like Tanzania, Kenya, India, and Latin America
Roasting: Roasts more evenly due to its uniform round shape
Flavor Profile:
Brighter acidity
More concentrated flavor
Often smoother and sweeter
Notes may include citrus, chocolate, floral, or fruity tones depending on origin
Rarity: Makes up a small percentage of the harvest, making it a specialty item
Taste: Often preferred by coffee aficionados for its richer, more vibrant taste
Roasting: Demands careful roasting to bring out its nuanced flavors
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Kenya
United States
Kenya
Want to try a Sample?