Kenya
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Our naturals combine the best of nature and geography. We start with the best cherries, which are carefully selected to ensure they meet our high standards. The cherries are then processed using natural methods, which preserve their delicate flavors and ensure a delicious cup of coffee. The result is a complex cup with a rich flavor profile that includes fruity notes.
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Naturally processed.
Nestled in the heart of the vibrant coffee-growing region of Mathira, Nyeri, our factory stands as a testament to the dedication and passion of 600 skilled farmers who come together to create exceptional coffee. Specializing in both natural and anaerobic processing methods, we take pride in crafting beans that offer unique and rich flavor profiles, setting a new standard for excellence in the coffee industry. With an unwavering commitment to quality, we strive to produce the finest coffee in the country, ensuring every cup reflects the hard work, care, and craftsmanship that goes into each harvest.
Kenya
Want to try a Sample?