Kenya
Kenya
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This remarkable anaerobically fermented coffee lot is a true gem, showcasing unparalleled quality with every sip. It begins with an alluring burst of dried fruits—sweet, sun-dried figs and raisins—followed by an exciting medley of zesty citrus notes that awaken the senses. As the flavors evolve, the coffee reveals a smooth, mellow finish that lingers delicately, leaving behind a subtle sweetness and silky texture. With its complex layers and vibrant character, this coffee promises an unforgettable experience for those who seek the very best in flavor and craftsmanship. Perfectly balanced, every cup invites you to indulge in its richness and depth, making it a standout choice for any connoisseur.
Details
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Nestled in the heart of the vibrant coffee-growing region of Mathira, Nyeri, our factory stands as a testament to the dedication and passion of 600 skilled farmers who come together to create exceptional coffee. Specializing in both natural and anaerobic processing methods, we take pride in crafting beans that offer unique and rich flavor profiles, setting a new standard for excellence in the coffee industry. With an unwavering commitment to quality, we strive to produce the finest coffee in the country, ensuring every cup reflects the hard work, care, and craftsmanship that goes into each harvest.
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Longitude:
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Kenya
Kenya
Want to try a Sample?