Lot Number

2024

Farm Name

N/A

Farm Map

City/Village

N/A

Farm Size

N/A

Country

N/A

Collection Center Name

H E L A FARM

Processing Method

WASHED

Producer Information

Hela Coffee, founded in 2019 in Rifle Valley, Kenya, has quickly gained recognition for its commitment to quality and innovation in coffee production. The farm specializes in washed, natural, and anaerobic processing methods, each bringing out distinct flavors that set Hela Coffee apart. The washed process highlights bright acidity and fruity complexity, while the natural process enhances sweetness and body. Meanwhile, anaerobic fermentation introduces unique spiced and wine-like notes, making it a favorite among specialty coffee enthusiasts. Beyond exceptional coffee, Hela Coffee is dedicated to sustainability and farmer empowerment. By practicing regenerative agriculture, conserving water, and providing training for smallholder farmers, the farm ensures long-term environmental and economic benefits. Direct trade relationships with international buyers allow for better farmer wages and reinvestment in the community. As Hela Coffee continues to push the boundaries of specialty coffee, it is setting new global standards while uplifting the local coffee-growing community.